Gluten-free donuts with chocolate icing
With the Gluten-Free Donut Mix Pagotto you get the fluffiest and fastest donuts. They do not need yeast or leavening time, they can be done quickly with a spoon.
To prepare the donuts, follow the instructions on the box with the gluten-free flour mix for Pagotto donuts.
Melt a 56% cocoa chocolate bar with a tablespoon of lactose-free milk and a teaspoon of coconut oil over low heat. Decorate the donuts with the help of the previously made glaze.