Blog - 3 years ago

New desserts without a trace of guilt

Craving for sweets no longer takes you by surprise when you have one of the assortments of gluten-free Pagotto cakes! Created out of passion for authentic taste, safe ingredients, Pagotto cakes are the delicacy you need during the holidays and beyond.

 

In the morning with coffee, on a birthday celebrated with the family or in the middle of the night - let's be honest, we all have cravings at the wrong time - you will be happy to have one of the Pagotto novelties at hand.

 

New gluten-free cakes

 

The new range of Pagotto cakes contains versatile products, of which two with cocoa top with Belgian chocolate and three vanilla tops with pieces of fruit: lemon or blueberries. The nets do not contain gluten, palm oil or lactose and are kept in the original packaging protected from the sun's rays, in a dry and ventilated place, to be shared with loved ones. Even if they do not follow a gluten-free diet, they can enjoy our cakes with extra flavor.

 

Gluten-free dessert produced in Romania

 

Our recipes have been tested for a long time to obtain the textures and flavors we are used to, without compromising the taste in any way. They are produced at the Pagotto factory in Arad and are inspired by a famous Italian baker. You can order them online, directly on our website, in the Products section.

 

Take the cake out of the package and serve it as it is or creatively garnish it with ice cream, creams or seasonal fruits. Imagination is your only limit! En

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